印证·乐闲时

维也纳有一家著名的cafe–Cafe Central .

Sacker Torte的历史还蛮有趣的。早年奥地利人对于这个蛋糕的做法各有各观念，争执了长达6年多，最后不得不由法院对于蛋糕的配方做出判决。19世纪，维也纳立法会决定，正宗的Sacker Torte应该由两层巧克力蛋糕组成，中间是甜杏酱，蛋糕面上和四周，在糊上巧克力酱

原料：

4个蛋白

6 tablespoon黄油

3 OZ半甜巧克力切碎

1 teaspoon 香草精

1/3 杯白糖

1/2杯面粉

1/3杯甜杏酱

Sacher Torte Chocolate Glaze（制作方法在下面）

制作方法：

In a large mixing bowl bring egg whites to room temperature. Meanwhile, grease and flour a 9×1 1/2″ round baking pan. In a medium saucepan melt the butter and semisweet chocolate over low heat, stirring occasionally; cool. Stir in egg yolks and vanilla. Set pan and chocolate mixture aside.

Beat egg whites with an electric mixer on medium to high speed till soft peaks form (tips curl). Gradually add sugar, about 2 TBLs at a time, beating on high speed about 4 minutes or till stiff peaks form (tips stand straight). Gently fold about 1 cup of the egg white mixture into the egg yolk mixture. Then fold egg yolk mixture into remaining egg white mixture. Sift flour over egg mixture; gently fold in. Do not overfold.

Spread batter into prepared pan. Bake in a 350 deg F oven about 35 minutes or till a wooden toothpick inserted near center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove cake from pan; completely cool cake on the wire rack.

To assemble; cut cake horizontally into two even layers. Press apricot preserves through a sieve. Place first cake layer on wire rack covered with waxed paper. Spread preserves on top. Top with second cake layer. Spoon Sacher Torte Chocolate Glaze over cake. Carefully transfer cake to a serving plate. If desired, garnish with chocolate leaves. Makes 12 servings.

Sacher Torte Chocolate Glaze:
In a saucepan heat 2 squares (2 oz) semisweet chocolate, cut up, and 2 TBL butter over low heat just till melted, stirring occasionally. Remove from heat. Stir in 3/4 cup sifted powdered sugar and 4 teaspoons hot water till smooth. If necessary, stir in additional hot water to make of drizzling consistency. Makes 1/2 cup.

Source: Better Homes & Garden Old Fashioned Baking, 1990